MEKHANOCHEMICAL METHOD FOR ACTIVATION OF VANADIUM OXIDE (V)
نویسندگان
چکیده
منابع مشابه
Vanadium(V) oxide arsenate(V), VOAsO4
The vanadyl arsenate, VOAsO(4), has been isolated by a solid-state reaction. The structure consists of distorted VO(6) octa-hedra and AsO(4) tetra-hedra sharing corners to build up VAsO(7) layers parallel to ac linked by edge-sharing of VO(6) octa-hedra, forming a three-dimensional framework.
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A mild and efficient synthesis of polysubstituted dihydro-2-oxypyrroles has been developed for the one-pot, four-component domino condensation of dialkyl acetylenedicarboxylate, formaldehyde and aromatic amines using Vanadium (V) oxide as the catalyst at ambient temperature. The use of Vanadium (V) oxide makes this process simple, more convenient, and environmentally friendly.
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The information obtained from the characterization of vanadium oxide single crystal surfaces is related to the study of vanadia nanoparticles supported on silica and alumina thin films, model systems for the so-called ‘‘supported monolayer vanadia catalysts’’. It is found that these particles have properties similar to V2O3 surfaces, where the topmost V ions are involved in vanadyl groups and h...
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Formation equilibria of dioxy vanadium (V) complex with alanine in acidic media (pH<2.3) has been investigated potentiometrically and spectrophotometrically. In this condition the 1:1 complex has the formula VO2Y, where Y¯ represent the fully dissociated aminocarboxylate anion. The stability constant of VO2Y was determined as log KVO2Y=11.32±<e...
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Solid-liquid extraction separation based on a speciation method was studied for selective determination of vanadium (IV) and vanadium (V). Both V (IV) and V (V) cations transform to oxo-acid anion along with pH changes in the solution. The pH values for the transition points are different from each other and the difference was utilized in the separation. In the first step, particulate samples a...
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ژورنال
عنوان ژورنال: Scientific Works of National University of Food Technologies
سال: 2018
ISSN: 2225-2924,2617-1945
DOI: 10.24263/2225-2924-2018-24-4-27